Thursday, May 26, 2005

Dinner: The Supermarket Meze

When it's 85 degrees and there is barely cloud in the sky, something refreshing that doesn't involve slaving over a hot stove comes to mind. Pre-made dolmas, baba ganoush, orzo salad and tabouli from the Town & Country salad bar, some pita, along with some tomatoes, red onions, cukes, kalamata olives and feta that Debbie made into a Greek salad. A French rosé to drink.

Too bad the kids won't eat it. They know how to make ramen...