Wednesday, May 25, 2005

Comfort Food

A death in the family brings everyone together, in this case in San Diego. The question then becomes, what to eat after a funeral? Along with a cornucopia of baked goods left over from the church, (those Lutherans really know how to bake!) Patrick tried to come up with a selection of comfort foods to cook. He made lasagne, a crock-pot full of meatballs, homemade macaroni and cheese, and some green salad. Everything was perfect.

Our comfort food before the funeral turned out to be Pho and spring rolls from our favorite place on Mira Mesa Blvd., Pho Hua Hiep.

What else comes to mind for comfort food?