Monday, October 24, 2005

J'Aime les Crêpes


J'Aime les Crêpes in Kingston has some of the best crêpes I've had in the states. Paul, the owner, got his authentic buckwheat-blend recipe from a woman in Bretagne. Everything is cooked fresh to order, which is more than I can say for most of the crêpe stands in Paris these days. A second branch is going to open in a building under construction in Winslow (the one at Bjune and Madison, IIRC) at some point hopefully soon. I can't wait!